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Pepper, Hot Cayenne
[0.3 gram]

Pepper, Hot Cayenne

The famously hot and pungent fruits. Use fresh or easily dried for winter use. Excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant.

Sow seeds March to April. Place in a propagator at 18-21C until after germination, which takes 7-10 days.
 

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