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Hop Friend
[0.1 gram]

Hops (Humulus lupulus) are a main ingredient in beer and lend beer its distinctive bitter taste. Grow your own hops for home brew and you'll have the freshest, tastiest hops possible! The vine itself is highly ornamental, extremely vigorous (can grow up to 6m).

Soak hop seeds for 24 hours, then sow in a little moist vermiculite or sphagnum peat moss, put in a baggie, and keep in the coldest part of your fridge (below 5C) for 6 weeks. Take out and sow at room temperature. Seeds should germinate over 4 weeks, but this seed can be slow.  

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