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Parsley Giantella
[3 gram]

Flat-leaved parsley, with its more intensive flavours, is increasingly popular in the kitchen, and is indispensable for a huge range of cooked and salad dishes. Parsley Giantella is suitable to grow in pots on the windowsill virtually all the year round.
Due to the wide ranging pest and disease resistance of Parsley Giantella, there will be no need for the use of chemicals, making it ideal for organic gardeners.

Sow seeds April to July outdoors, August to March indoors in pots on the windowsill. Sow seeds 13mm deep in drills 30cm apart in soil which has been raked to a fine tilth. Outdoor, early sowings may take up to 28 days to germinate. Sow successionally monthly for virtually all the year round cutting of fresh leaves.

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