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Leaf Celery Zefir
[0.5 gram]

Leaf Celery Zefir

Curly, aromatic leaves are used to season soups and stews, or as a refreshing garnish. No blanching required. The leaves are best eaten while tender. It has thin, rounded stalks that grow up to 30cm high. Great plant to grow in a pot.
Sow seeds from late winter to early summer on the surface of a moist peat based compost, do not cover the seed as light aids germination. Seal in a polythene bag or cover with glass until germination which takes 10-16 days at 21C. Grow on at a cooler temperature 16-18C, and in good light but shade from strong sun. 

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