Early maturing smooth, round and blunt-ended 50-60g fruits are 7mm thick-walled, very sweet and mild. Maturing from light-green to golden-yellow, the peppers grow on 60-70cm sturdy, upright plants that set continuously.

Sow seeds March to April. Place seeds on the surface of a free draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-21C until germination, which takes 7-10 days.