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Squash Spaghetti
[10 seeds-zaden]

Squash Spaghetti

New original sort of squash. Fruit interior ready for serving like spaghetti 45 days after seed is sown. Extract the 'spaghetti' flesh from each boiled fruit to experience a very unusual vegetable. Squash Spaghetti produces generous yields of pale orange-skinned fruits of up to 1kg. Can be stored several months in a cool, dry place.

Sow April to May. Sow seeds 1cm deep in pots of free draining compost. Place in a propagator or seal container inside a polythene bag and place at 20-25C until after germination which takes 7 to 10 days.
Seeds can also be sown direct outdoors once the soil has warmed. Sow 2 seeds every 75cm and thin out to the best seedling.

Boil entire fruit about 20 minutes, open and remove seeds. Fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste.

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