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€0,75

Rucola Silvetta
[0,2 gram]

Rucola Silvetta

Compared to regular rucola, that Rucola has more deeply lobed leaves and more pungent taste. Pointier and spicier than its domestic cousin, wild rucolla is gorgeous in salads, soups, or just snacked on by the handful. Perfect windowsill plant for all-year fresh greens.. Harvest in 20 days.

Sow seeds thinly, about 10mm deep, from March to September and thin plants to 5cm apart or 10cm for larger plants.

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