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€0,79

Tarragon
[0.1 gram]

Tarragon

Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, and with chicken, fish and egg dishes.

Sow seeds April to May. Germinate at 15-20C on the surface of a good free draining, damp seed compost. Do not cover the seeds. Place in a propagator or seal container inside a polythene bag until germination which usually takes 14-21 days. 

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