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Cabbage Beijing Bocal
[1 gram]

Cabbage Beijing Bocal

Beijing cabbages are becoming increasingly popular in supermarkets. Now you can grow your own! Cabbage Bocal has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable. Very solid interior, leaves are smooth, nicely blanched with a crisp texture and sweet, peppery flavor. Ready to harvest about 60 days after seeding.

Sow seeds March to June. Sow seeds thinly into well raked soil, 1cm deep in drills 23cm apart. 

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